Adrian's Journal

Some very ancient stuff that will be sold on eBay Singapore.It is an excess inventory of Blank VHS tapes… bulk VHS tapes by Maxell.The Video Cassette Tape have been taken over by DVD but that does not mean no one is using it.The tapes are well stored, moisture-free, and are still in good condition.Watch the video and share with friends whom you think will want VHS tapes.http://myworld.eBay.com.sg/avilychAdrian Lee
http://AdrianVideoImage.com

Do you want to improve your photography skills? Do you want to shoot a better picture? I know Ken of BlackBoxPhoto.net for more than 10 years and he’s always been a professional journalistic photographer. Ken shoots commercial, corporate and portraits as well as teach photography. One other thing that makes his profession stand out from the rest is his artistic skill in nude photography. In this video blog, I ask Ken to share with me 3 tips on how he go about getting strangers to reveal their skin for his lens… and to show me a sample photo. Enjoy my lunchtime video blog… shot, edited and uploaded with just the iPhone 4. Adrian Lee
http://AdrianVideoImage.com PS:
Sign up for Ken’s photography course at http://BlackBoxPhoto.net PPS:
Subscribe to my YouTube channel and discover how to make videos with an iPhone.

Over the weekend, we had the privilege to record a live cooking class at a Eurasian restaurant. The client wants to record snippets of the class instead of recording the lesson as a whole. The goal of the video is to highlight the success of the event in terms of participants satisfaction. The video will be used as a promotional or marketing material for future classes and workshops. With the goal and audience in mind, we planned the shots to emphasize the desired message. First, the 5 basic types of shot apply. The same way we shoot a full length instructional video. 1. Wide Shot Begin with a wide shot of the cooking instructor, with his head to feet visible on the screen. Include in the same screen the table with the ingredients laid out and the cooking utensils. This scene establishes the location. One look and you know the instructor is in a set up similar to a kitchen and is about to cook. The wide shot is best used when the instructor is giving the introduction. 2. Mid Shot The mid shot …

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http://AdrianVideoImage.com and http://groups.to/bnirendezvouspresents…A candid review of Business Network International by seasoned members from BNI Rendezvous Singapore.This is a lunchtime video blog after a dance card session.Having Fun While Doing Business!
Join Us…
http://groups.to/bnirendezvousAdrian Lee
http://AdrianVideoImage.comPS: Please subscribe to my YouTube channel.
http://www.youtube.com/user/AdrianVideoImagePPS: Please share this video with your friends.

How to speak clearly and confidently in front of the camera? That's what most people want know when recording a web video.

Who better to answer the question than someone who lends her voice for commercials, corporate videos and telephone greetings.

I was fortunate to be introduced to a Professional Voice Talent, Sulabha, and to arrange a lunch appointment.

During lunch, I recorded a video blog and asked Sulabha to share some of her secrets which the rest of us can use quickly.

In this video, you will learn 3 valuable tips on speaking clearly and confidently on camera:

- 2 quick things to do before speaking and projecting your voice.
- 1 powerful idea that makes you speak fluently and naturally on camera.
- 1 simple method to remove fears and jitters immediately.

I enjoy recording a talent that require only one take for every scene. Watch the video and you will notice the minimum cuts.

Sulabha could speak continuously without a glitch to every question that I ask. There were no retakes at a…

http://AdrianVideoImage.com

The time has come to prepare the Chinese New Year goodies and food.

- We are preparing Kok Chais at home otherwise known as Mini Peanut Puffs.

- The process took 8 HOURS from preparing the ingredients to packing.

- So I filmed snippets of the action and condensed the procedure to 2 minutes.

All you need is just 12 steps to make Kok Chais, my favorite CNY goody.

Share this video with your friends!

AdrianLee
http://AdrianVideoImage.com

PS: This video blog is entirely filmed, edited and uploaded with iPhone 4.

http://AdrianVideoImage.com

The time has come to prepare the Chinese New Year goodies and food.

- We are preparing Kok Chais at home otherwise known as Mini Peanut Puffs.

- The process took 8 HOURS from preparing the ingredients to packing.

- So I filmed snippets of the action and condensed the procedure to 2 minutes.

All you need is just 12 steps to make Kok Chais, my favorite CNY goody.

Share this video with your friends!

AdrianLee
http://AdrianVideoImage.com

PS: This video blog is entirely filmed, edited and uploaded with iPhone 4.