Today’s food adventure with Stella was at the freshly renovated Changi Village. Very airy.
Stella’s favorite stores were either not there anymore or moved to another spot.
So we settled for what we guessed were the favorite stores.
There was the Hokkien Prawn Noodle.
Then there was the mutton cheese Roti John.
I saw other people pushing sticks into shells and pulling out mouth-watering pieces. The Gong Gong.
Ordered one plate. S$10 for 20 shells. Steamed in tinfoil.
Very hard to extract the meat at first. Soon I mastered the skill.
Chewy and springy, it felt good to bite.
The Gong Gong made my day.
After dinner, we walked to a nearby pub restaurant. Ordered one Erdinger beer and enjoyed the Friday atmosphere till midnight.
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